Wines

Dry & Fruity 

Medium & Fruity 

 Fresh crisp unoaked sauvignon from the mountains of northern Italy 

 Medium dry rosé from Veneto 

Medium bodied red 

From Trentino in northern Italy this is perfumed with delicate red cherry fruit  and just a hint of vanilla 

A wine for Meursault fans beautifully balanced oak aged chardonnay from a top Barbaresco producer. Lovely  hazelnut, caramel and butter flavours with a mineral 

Un-oaked, with a floral, fruity aroma. Perfect with pasta, risotto, fish and white meat 

Slight greenish reflections in a clear yellow large, exuberant olfactory Impact. Citrus, pineapple and white  peach aromas. Great balance between acidity, flavour and volume, never excessive. Fresh and balanced. Full  and aromatic finish. 

From the shores of Lake Garda made in a former monastery. Dry, delicate with hints of greengage. Why not  make a habit of it? 

A wine from Sicily, distinctive flavour, aromatic and lovable 

Golden coloured wine from a single vineyard in the southern hills of Rome. Dry, with a touch of arrogance 

A straw coloured dry wine with a considerable body and a delicate bouquet 

You can smell the sun-soaked hills of Tuscany in this crisp, dry and fruity white wine 

Gavi makes a refreshingly pure, spring-blossom scented dry white that is ideally suited to seafood dishes.. 

From piedmonte, this is a brilliant wine with seafood particularly the pasta dishes. It is unoaked with  wonderful pure passion fruit and citrus flavours with a crisp mineral 

Deliciously youthful quaff, full of exuberant juicy fruit 

Deep ruby red, full bodied with a long finish. Single vineyard, one of Italy’s best known wines 

Crisp, fruity, dry rosé from the land of Romeo and Juliet 

A Real Classic Chianti from one of the best producer of the area 

Made from Brunello grapes but in a soft early- drinking fruity style, great with veal or chicken dishes 

Full bodied wine made from the Nero D’Avola grape blended with Syrah and Merlot 

A fresh and juicy red wine made from local Nero D’Avola grape grown in sun-drenched Sicily. Ripe black cherry  and plum fruit with a hint of spice and smokiness .The soft tannins , gentle acidity and ripe fruit make it  perfect balanced wine to match a host of foods 

The pride of Piedmont; young but drinking well right now! 

Beautifully rounded, rich and pruney, ‘very alcoholic’ 

One of Tuscany’s top wines, made from the same grape as Chianti but in the Noble hills of Montepulciano.  Rich but elegant 

Made from the Sangiovese grape, this is a rich serious red