TENNERFEST MENUS - LUNCH & DINNER

Pasta shells tossed with beef meatballs in a tomato sauce  

 Home made fresh soup 

Garlic bread topped with sliced parma ham, tomato, mozzarella cheese drizzled with olive oil & balsamic syrup  

Guernsey octopus marinated in red onion, garlic vinaigrette, olives, cherry tomatoes & served on mixed leaves 

 Deep fried whitebait served with lemon & tartare sauce 

Chargrilled sirloin steak in a marsala wine, demiglace & cream sauce served with parmentier potatoes & vegetables 

Grilled sea bass fillet in a tomato, garlic, white wine & caper sauce
served with new potatoes & vegetables 

Two chargrilled lamb chops with olive oil & balsamic vinegar
served with parmentier potatoes & vegetables 

Pan fried chicken breast with white wine, rosemary, garlic, butter & lemon juice, served with parmentier potatoes & vegetables 

Classic layers of pasta in a beef sauce, served with chips

Deep fried vegetable spring rolls with green vegetables
& spicy mango chutney 

The classic pick-me-up sweet 

 Brownie served with guernsey chocolate ice cream 

Guernsey vanilla ice cream topped with an espresso coffee 

Raspberry sorbet 

Bomber black mature cheddar & brie
served with rocquette cider chutney & biscuits 

Home made fresh soup 

 Pasta tubes tossed in a pancetta, parsley & cream sauce 

Guernsey octopus marinated in red onion, garlic vinaigrette, olives, cherry tomatoes & served on mixed leaves  

Deep fried prawns in a tempura batter, served with chilli tomato sauce 

Garlic bread topped with mascarpone cheese, capers & smoked salmon  

 Chargrilled sirloin steak in a garlic, red wine, demiglace & cream sauce
served with sauté potatoes & vegetables 

Pan fried bass fillet with a white wine, orange juice & cream sauce
served with new potatoes & vegetables 

Three char grilled lamb chops with olive oil & balsamic vinegar
served with sauté potatoes & vegetables 

Pan fried escalope of veal in a sliced mushroom, white wine & cream sauce
served with sauté potatoes & vegetables 

 Classic layers of pasta in a beef sauce, served with chips 

Deep fried vegetable spring rolls with green vegetables
& spicy mango chutney 

Ginger and mascarpone cheesecake with pistachio ice cream & berry coulis 

The classic pick-me-up sweet 

 Brownie served with guernsey chocolate ice cream 

Raspberry sorbet 

Bomber black mature cheddar & brie served with rocquette cider chutney & biscuits