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    • Home
    • Make a Reservation
      • Bookings
    • Menus
      • À La Carte
      • The Chef Recommends
      • Desserts
      • Set Menus
      • Party Menus
      • Da Nello To Go
      • Wines
      • Wine Recommendations
    • Da Nello To Go
    • Special Events
    • Socials
  • Home
  • Make a Reservation
    • Bookings
  • Menus
    • À La Carte
    • The Chef Recommends
    • Desserts
    • Set Menus
    • Party Menus
    • Da Nello To Go
    • Wines
    • Wine Recommendations
  • Da Nello To Go
  • Special Events
  • Socials

Party Menus

We have put together three mouth-watering menu options to compliment your celebration. Please select only one menu for all your party guests to choose from. Should you have special requirements or wishes, please let us know Please note that these menus are for parties of 10+ people and pre-ordering is required


Menu A - 31.95

Penne Al Pesto & Pomodoro (GF)

Tossed in cream, green pesto & tomato sauce 

Antipasto

Mixed Italian cold meats and roasted vegetables 

Insalata Di Mare (GF)

Marinated seafood salad 

Bruschetta Caprese (V)

Served with tomato and mozzarella

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Chargrilled Scottish Salmon

Served with dill, lemon & butter 

Entrecote Pepe Verde

The classic pepper steak 

Chicken Pancetta (GF)

 Pan fried with olive oil, garlic, & rosemary

Button Mushroom, Tomato and Rocket Risotto (V) (GF)

  



*** All dishes served with a selection of fresh vegetables ***

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Choice of desserts from the menu


Menu B - 35.95

Carpaccio of Beef (GF)

Slivers of Raw Fillet, dressed with olive oil, Parmesan & Rucula salad 

Penne Alla Ghiottona

Pasta in Bolognese, peas and cream sauce 

Champignon Rochelle

With crab thermidor, gratinated with parmesan 

Minestrone (V)

Lots of vegetables with small pasta 

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Fillet Steak Amarone

Fillet of beef marinated in amarone wine, pan fried and served in a red wine sauce 

Local Brill Livornese (GF)

With capers, garlic & tomato sauce

Scaloppine Al Marsala

Escalope of veal, lightly pan-fried in Marsala sauce 

Button Mushroom, Tomato and Rocket Risotto (V) (GF)

  



*** All dishes served with a selection of fresh vegetables ***

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Choice of desserts from the menu


Menu C - 37.95

Brodetto di Pesce (GF)

A sumptuous Italian fish soup

Roasted sweet balsamic onions

With mozzarella and Parma ham 

Bruschetta Wild mushrooms (V)

Garlic bread with pan fried mushrooms in olive oil & garlic 

Scottish Organic Smoked Salmon (GF)

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Fillet of Beef Barolo

Marinated in brandy and herbs, finished in a Barolo sauce

Dry Fried Bass

Served with orange sauce 

Saltimbocca alla Romana

Escalope of veal with Parma ham, sage and white wine 

Button Mushroom, Tomato and Rocket Risotto (V) (GF)

  



*** All dishes served with a selection of fresh vegetables ***

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Choice of desserts from the menu

(V) Dishes suitable for vegetarians, (GF) Gluten Free, (O) Organic. Some dishes may contain nuts or nut oil. Be sure to inform your server of any allergies. Some shellfish dishes may contain small pieces of shell, fish dishes may contain bones and game products may contain shot

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