Set Menus

Fresh soup of the day 

Pasta tubes tossed in a Bolognese, peas & cream sauce  

Fresh asparagus, dressed leaves, red onion and Italian vinaigrette 

Sliced tomato & mozzarella drizzled with olive oil, balsamic syrup & basil leaves

Cured italian meats, parma ham, copa, salami & mortadella,
served with pickled vegetables 

Tempura style deep fried prawn tails with a sweet chilli tomato sauce 

Fresh local fish of the day

Chargrilled lamb chops with olive oil & balsamic vinegar 

 Pan fried chicken with parma ham, sage, butter & white wine 

Sauteed strips of beef & mushrooms in a chilli sauce
served with rice  

Classic layers of pasta in a beef sauce, served with chips

 Long pasta tossed in a chilli tomato & garlic sauce 

 *these dishes are served garnished  

 Soup with lots of vegetables and small pasta 

Cured fillet steak served on dressed leaves with parmesan flakes & lemon 

Marinated fish in olive oil, garlic, lemon juice, served with cucumber & olives 

Long pasta tossed in olive oil, chilli & garlic 

Chargrilled sirloin coated in a tarragon, egg yolk,
white wine vinegar & butter sauce 

 Grilled salmon with garlic butter 

Pan fried escalope of veal in a white wine, garlic mushrooms & cream sauce 

Classic layers of pasta in a beef sauce, served with chips 

Grilled, sliced aubergine in a garlic & tomato sauce,
mozzarella & parmesan cheese gratinated 

 *these dishes are served garnished