Get 5% off your bill next time you spend here, with a Butterfield credit card

  • Home
  • Make a Reservation
    • Bookings
  • Menus
    • À La Carte
    • The Chef Recommends
    • Desserts
    • Set Menus
    • Party Menus
    • Da Nello To Go
    • Wines
    • Wine Recommendations
  • Da Nello To Go
  • Special Events
  • Socials
  • More
    • Home
    • Make a Reservation
      • Bookings
    • Menus
      • À La Carte
      • The Chef Recommends
      • Desserts
      • Set Menus
      • Party Menus
      • Da Nello To Go
      • Wines
      • Wine Recommendations
    • Da Nello To Go
    • Special Events
    • Socials
  • Home
  • Make a Reservation
    • Bookings
  • Menus
    • À La Carte
    • The Chef Recommends
    • Desserts
    • Set Menus
    • Party Menus
    • Da Nello To Go
    • Wines
    • Wine Recommendations
  • Da Nello To Go
  • Special Events
  • Socials

Set Menus

We're pleased to offer our customers our alternative set lunch and dinner menus - Three delicious courses, great value and the same high quality as the a la carte menu


Lunch - 22.50

ZUPPA DI GIORNO (V)

Fresh soup of the day 

PENNE GHIOTTONA

Pasta tubes tossed in a Bolognese, peas & cream sauce  

Asparagus Vinaigrette (v)

Fresh asparagus, dressed leaves, red onion and Italian vinaigrette 

Bianchetti Fritti

Deep fried, breadcrumbed whitebait and tartare sauce 

Insalata di Mare (GF)

Chef's selection of local seafood, marinated in lemon juice, olive oil and garlic

-----------------------------------

PESCE DI GIORNO*

Fresh local fish of the day

COSTOLETTA DI AGNELLO BALSAMICO (GF)

Chargrilled lamb chops with olive oil & balsamic vinegar 

POLLO TRASTEVERE*

Pan fried corn-fed chicken breast in a rosemary, garlic, white wine & lemon sauce 

SPEZZATINO PICCANTE

Sauteed strips of beef & mushrooms in a chilli sauce
served with rice  

LASAGNE BOLOGNESE

Classic layers of pasta in a beef sauce, served with chips

SPAGHETTI ARRABIATA (V)

 Long pasta tossed in a chilli tomato & garlic sauce 

 *these dishes are served garnished  

-----------------------------------

Choice of desserts or Cheese from the menu


Dinner - 28.95

MINESTRONE (V)

 Soup with lots of vegetables and small pasta 

ANTIPASTO MISTO (GF)

 Sliced parma ham, bresaola, salami, copa, mortadella
& pickled vegetables 

ASPARAGI HOLLANDAISE (V)

 Fresh asparagus served with butter & hollandaise sauce 

SPAGHETTI CARBONARA

 Long pasta tossed in bacon, white wine, parsley & cream sauce 

-----------------------------------

ENTRECOTE PIZZAOLA*

 Chargrilled sirloin steak served in a garlic, white wine,
caper & tomato sauce 

SALMONE CON PEPERONCINO, AGLIO E LIME (GF)*

Grilled salmon topped with olive oil, chilli flakes, garlic & fresh lime 

VITELO MARSALA*

Pan fried escalope of veal in a marsala wine & cream sauce 

AUBERGINE PARMIGIANA (V)

Grilled, sliced aubergine in a garlic & tomato sauce,
mozzarella & parmesan cheese gratinated 

 *these dishes are served garnished 

-----------------------------------

Choice of desserts or Cheese from the menu

(V) Dishes suitable for vegetarians, (GF) Gluten Free, (O) Organic. Some dishes may contain nuts or nut oil. Be sure to inform your server of any allergies. Some shellfish dishes may contain small pieces of shell, fish dishes may contain bones and game products may contain shot

Copyright © 2024 Da Nello 

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept