da nello to go menu

A vegetarian dream - perfectly ripe slices of avocado with fresh Guernsey tomatoes and creamy mozzarella, all  drizzled with Chefs own fresh basil oil 

An all Italian staple and brand new to our menu - Classic meatballs (Polpettes) in a rich Italian tomato  sauce served on toasted ciabatta and topped with sliced Guernsey cheddar - served warm

A nello favourite through the years - our famous roasted sweet balsamic onions, Parma ham and buffalo mozzarella, finished with sliced tomato, fresh basil leaves and topped with a balsamic syrup

Another new edition to the menu - chargrilled chicken breast served with wild rocket , chilli and garlic, Chefs Italian tomato salsa and finished with parmesan cheese - served warm

Thinly beaten veal escalope coated in homemade breadcrumbs, flash fried to perfection and sprinkled with Guernsey sliced cheddar cheese - served warm 

Thin slices of our carefully prepared fillet of beef served on ciabatta, layered with Dijon mustard, Italian dressed mixed leaves and parmesan flakes 

Another classic from our full menu - handpicked fresh Guernsey crab bound with mayonnaise, shredded apple and lemon juice, lettuce leaves and topped with sliced avocado

For all those seafood lovers - Chefs selection of white fish, salmon, prawns and squid, marinated in extra virgin olive oil, white wine vinegar, garlic, chilli flakes, fresh chopped parsley, lettuce leaves and sliced cucumber 

Warm yourself with this deliciously healthy, traditional, Italian classic, packed full of goodness with carrots, cabbage, leeks, potatoes, celery, beans and small pasta 

Slices of tender, chargrilled chicken, served on a salad of lettuce, cherry tomatoes, cucumber, peppers 

and onions and dressed in Italian white wine vinegar and olive oil vinaigrette 

A seafood lovers dream and another Italian classic, warm broth that combines prawns, scallops, white fish, mussels and squid with a healthy serving of finely chopped mixed vegetables  

Mixed leaf, cherry tomato, creamy mozzarella and olives, dressed with basil oil and balsamic vinegar 

12oz serving

4oz serving 

Choose from Sea Salt, Salt & Vinegar, Cheese & Onion