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This wine gets its name from the use of lightly dried grapes which increases complexity and structure. In essence it is like a turbo-charged Soave with flavours of citrus, apricot and peach and a round full finish. The perfect wine with richer shellfish dishes like the champignons Rochelle, scallop risotto and of course, da nello’s fabled lobster linguine. 13% alcohol
Classic soave with aromas of white flowers and a rounded soft palate of golden delicious apples and soave’s trademark almond nuttiness. Try this with richer seafood dishes like the avocado granchio, gamberi tempura or branzino livornese. Good too with white meat dishes if you prefer white wine. 12.5% alcohol and suitable for vegetarians
Truly brilliant wine making. A blend of viognier and Marsanne grapes grown in the hear of enclave des papes in valreas. The 50 year old vines produce a structured complex wine with creamy citrus flavours and a lovely fresh finish. The perfect wine with Tim’s fabled lobster linguine or the scallops. 13.5% alcohol and suitable for vegetarians and vegans
Baby Barolo! Made with Nebbiolo grapes grown in the hills around Alba, this is the grape at its most friendly. Has the floral nose typical of Nebbiolo with flavours of cherry and berry fruits with a touch of spice. Will cut through the richness of the beef Barolo or spezzatino picante and good too with lasagne or the carpaccio of beef. Suitable for vegetarians and vegans. 14% alcohol
Nero D’Avola is Sicily’s most fabled red grape. Just made for pasta dishes - on the nose, it has aromas of black cherries, plums and red berries. The palate is velvety with intense fruit flavours of plums and red berries. Try it with the penne alla ghiottona, cannelloni, or lasagne. 13.5% alcohol
Made from organically grown 70% grenache and 30% syrah this should be enjoyed by Chateauneuf-du-Pape fans looking for something more affordable. A powerful and well-built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries. This is a smooth and rich wine with a very good length. Perfect with any of the steak dishes or the liver and bacon.14% alcohol
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