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    • Home
    • Make a Reservation
      • Bookings
    • Menus
      • À La Carte
      • The Chef Recommends
      • Desserts
      • Set Menus
      • Party Menus
      • Da Nello To Go
      • Wines
      • Wine Recommendations
    • Da Nello To Go
    • Special Events
    • Socials
  • Home
  • Make a Reservation
    • Bookings
  • Menus
    • À La Carte
    • The Chef Recommends
    • Desserts
    • Set Menus
    • Party Menus
    • Da Nello To Go
    • Wines
    • Wine Recommendations
  • Da Nello To Go
  • Special Events
  • Socials

À la carte

Appetizers

Brodetto Di Mare (GF)

12.45

A sumptuous Italian fish soup


Minestrone (V)

9.45

Lots of vegetables with small pasta


Soup of the day

8.95

Today’s, freshly made soup


Six Guernsey Oysters (GF)

14.45

Accompanied by a shallot and red wine vinaigrette


Avocado Tricolore (V) (GF)

12.95

Avocado, tomato and mozzarella di bufala cheese

Guernsey hand picked Chancre Crab

16.95

Sauce Marie Rose ( hand picked, could contain small pieces of shell)

Avocado Granchio (GF)

16.95

Local hand picked crab dressed with mayonnaise, dill, grated apple, avocado & grapes

Antipasto (GF)

12.95

Parma ham, salami, bresaola, copa, mortadella & pickled vegetables

Carpaccio of Beef (GF)

14.95

Slivers of raw fillet, dressed with olive oil, Parmesan & rucola salad

Roasted Sweet Balsamic Onions

12.95

Served with Parma ham, mozzarella di bufala & tomato

Insalata Di Mare (GF)

11.95

Chef’s own selection of local seafood, marinated in lemon juice, olive oil & garlic

Smoked Salmon (O) (GF)

13.95

Freshly sliced and always Scottish, served with capers & lemon

Melon & Parma Ham (GF)

12.95

Chilled melon and freshly sliced Parma ham

Bruschetta & Wild Mushrooms (V)

13.95

Garlic bread with wild mushrooms in olive oil, garlic & balsamic syrup

Aubergine Parmigiana (V) (GF)

13.95

Baked with tomato, mozzarella di bufala, basil & garlic


Champignons Rochelle

15.95

Open mushroom with local crab, garlic butter & parmesan gratinated


Pasta & Risotto

Please note that all of our Pasta & Risotto dishes are available as a starter or a main, and a Gluten Free option is available in both Penne or Spaghetti

Spaghetti Marinara (GF)

12.95/19.95

A selection of fresh fish & shellfish tossed in a garlic, tomato sauce

Penne Alla Ghiottona

12.95/17.95

Short pasta in Bolognese, peas and cream sauce


Lasagne Alla Bolognese

12.95/17.95

Classic lasagne verde with Bolognese sauce


Fettucine with Crab (GF)

14.95/21.95

Hand picked Guernsey crab tossed in olive oil, chilli, garlic & parsley

Cannelloni Della Casa

12.95/17.95

Pancake, filled with minced veal, spinach, garlic, mushroom gratinated

Risotto Mare E Monti (GF)

12.95/19.95

Arborio rice with porcini, wild mushrooms topped with local scallops


Fish & Shellfish

da nello serves only freshly caught Guernsey lobster, sourced from selected local suppliers

Local Sea Scallops Meuniere (GF)

22.95

Pan fried with butter & lemon juice

Local Sea Scallops (GF)

24.95

Grilled with balsamic syrup, crispy bacon & buttered spinach

Goujons of Sole

19.95

Strips of sole bread crumbed & deep fried served with chef’s sauce tartare

Dover Sole

Priced Daily

Char-grilled or meunière served on or off the bone

Scottish Salmon

20.95

Chargrilled or poached, with hollandaise sauce if request

Prawns Tails Gremolata

22.95

Pan roasted in garlic, lemon zest, chilli & flat parsley, served with red risotto

Guernsey Chancre Crab Salad (GF)

26.95

Hand picked, could contain small pieces of shell

Lobster Linguine

Priced Daily

Enjoy our signature dish, as a starter or main course


Lobster Thermidor

Priced Daily

Lobster meat cooked in a rich  and buttery wine sauce  and presented in the shell

Lobster Grilled (GF)

Priced Daily

Served with garlic butter (flambé with brandy)

Lobster Mayonnaise (GF)

Priced Daily

An extra selection of fresh, local fish is always available

Please check the blackboard


From The Chargrill

Grilled Fillet Steak (GF)

(8oz) 28.95

Served with Diane or Poivre sauce (£2)


Grilled Entrecote (GF)

(8oz) 24.95

Served with Diane or Poivre sauce (£2)

Tagliata of Sirloin Steak for Two (GF)

(18oz) 56

Served rare/medium rare, carved at your table and accompanied by béarnaise sauce mushrooms, grilled tomato and fries

Medallions of Beef, Barolo Sauce

28.95

Marinated in brandy, herbs & finished in red wine & cream sauce

Rack of Best English Lamb (GF)

31.95

With red wine & port jus (preferably served pink)

Pan Fried Calf's Liver & Bacon (GF)

29.95

Served with sage, marsala jus & olive oil mash


Other Main Courses

Scaloppine of Veal Marsala

23.95

Lightly pan-fried veal in Marsala wine sauce


Spezzatino Piccante

24.95

Strips of beef fillet sautéed with spicy sauce, served with saffron & pea rice


Saltimbocca Alla Romana

23.95

Veal escalope sautéed with Parma ham, sage & white wine

Pollo Parmigiana

23.95

Pan fried chicken breast topped with tomato sauce, garlic, chilli & parmesan cheese, served with tagliatelli

Wild Mushroom Stroganoff (V)

22.95

Sautéed with peppers, cream, julienne of gherkin & served with rice


Sides

Spinach

7.60

Steamed with onion & nutmeg

Green Beans

5.60

Pan Roasted Mixed Bell Peppers

5.60

Potatoes

5.60

New, saute, olive oil or mash

Steamed Broccoli

5.60

Zucchini

5.60

Deep fried courgettes

Mushrooms

5.60

Bouquettiere of Vegetables

6.95

Cauliflower Gratin

6.45

Topped with bechamel, cheese and gratinated

French Fries/Chips

5.60

Salads

Tomato, Rocket & Parmesan

5.25

Cherry tomatoes served with wild rocket and parmesan flakes



Green Salad

4.95

With onions


Mixed Salad

5.25

(V) Dishes suitable for vegetarians, (GF) Gluten Free, (O) Organic. Some dishes may contain nuts or nut oil. Be sure to inform your server of any allergies. Some shellfish dishes may contain small pieces of shell, fish dishes may contain bones and game products may contain shot

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