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      • À La Carte
      • The Chef Recommends
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      • Da Nello To Go
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      • Wine Recommendations
    • Da Nello To Go
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This Months Chef Recommendations

Starters

Granchio Thermidor

16.00

Guernsey hand-picked crab in the classic thermidor sauce, gratinated


Bruschetta Di Asparagi

12.00

Garlic breads topped with Parma ham, fresh asparagus and parmesan cheese


Aragosta Cocktail

16.00

Guernsey lobster served on shredded lettuce, lemon and cocktail sauce


Mains

Surf and Turf

36.00

8oz chargrilled sirloin steak with three prawn tails in garlic butter, served with chips

Branzino con salsa arancione e pepe rosa

30.00

Dry fried bass with orange juice, white wine, cream and pink peppercorn sauce, served with spinach and crushed new potatoes 

GRILLADE DI PESCE (for 2 persons) (GF)

72.00

Chargrilled Guernsey lobster, brill, bass, prawn tails & scallops in olive oil 

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