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This Months Chef Recommendations

Starters

Granchio Thermidor

16.00

Guernsey hand-picked crab in the classic thermidor sauce, gratinated


ARRAGOSTA COCKTAIL

16.50

Guernsey lobster on shredded lettuce, tomato, cucumber & lemon, served with cocktail sauce 


OYSTERS KILPATRICK (GF)

16.95

Six Guernsey oysters grilled in garlic butter, Italian bacon & Worcester sauce

 


Mains

VITELO TORINO

28.00

Breadcrumbed, pan fried veal escalope topped with sliced tomatoes, sliced cheese, gratinated & served with skinny chips

GAMBERI CON BURRO DI ALIO

24.50

Grilled whole king prawns in garlic butter, served with mixed salad 

GRILLADE DI PESCE (for 2 persons) (GF)

72.00

Chargrilled Guernsey lobster, brill, bass, prawn tails & scallops in olive oil 

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