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    • Home
    • Make a Reservation
      • Bookings
    • Menus
      • À La Carte
      • The Chef Recommends
      • Desserts
      • Set Menus
      • Party Menus
      • Da Nello To Go
      • Wines
      • Wine Recommendations
    • Da Nello To Go
    • Special Events
    • Socials
  • Home
  • Make a Reservation
    • Bookings
  • Menus
    • À La Carte
    • The Chef Recommends
    • Desserts
    • Set Menus
    • Party Menus
    • Da Nello To Go
    • Wines
    • Wine Recommendations
  • Da Nello To Go
  • Special Events
  • Socials

Mothers Day Three Course Set Lunch - £35 per head

Starters

Zuppa di Funghi (V)

 Fresh mushroom soup with cream & croutons

Antipasto Misto (GF)

Cured meats, Parma ham, copa, mortadella, salami, bresaola with pickled vegetables

Polpette di Macaroni

Pasta tossed in a beef meatball bolognese sauce

Bruschetta caprese (V)

Garlic bread topped with sliced tomato, mozzarela, olive oil &balsamic syrup

Bastoncini di mozzarella fritti (V)

Breadcrumbed mozzarella sticks, deep fried served with a spicy sweet tomato sauce


Mains

Bistecca barolo

Grilled sirloin steak in a red wine, brandy, garlic, demi glaze, cream sauce served with rosti potatoes & vegetables

Costolette di agnello ( gf )

Grilled lamb chops with olive oil & balsamic vinegar served with rosti potatoes & vegetables  

Merluzzo meuniere

Pan fried cod in a butter, lemon & parsley sauce served with new potatoes & vegetables

Pollo Parmigiano (gf)

Pan fried breast of chicken with chilli, garlic tomato sauce, parmesan cheese & gratinated served with rosti potato & vegetables 

Lasagne

Layers of pasta in beef, gratinated & served with chips 

Maccheroni Asparagi ( V)

Pasta tossed in a garlic butter, fresh asparagus, white wine & cream sauce


Desserts

Sticky toffee pudding

Served with Guernsey vanilla ice cream 

Tiramisu

The classic coffee flavoured pick me up

Mascarpone & ginger cheesecake

Served with a berry coulis & pistachio ice cream

Sorbeto al frutti di passione (V) (GF)

Passion fruit sorbet

Guernsey smoked chedder & french brie)

Served with rocquette cider chutney & biscuits

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