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    • Home
    • Make a Reservation
      • Bookings
    • Menus
      • À La Carte
      • The Chef Recommends
      • Desserts
      • Set Menus
      • Party Menus
      • Da Nello To Go
      • Wines
      • Wine Recommendations
    • Da Nello To Go
    • Special Events
    • Socials
  • Home
  • Make a Reservation
    • Bookings
  • Menus
    • À La Carte
    • The Chef Recommends
    • Desserts
    • Set Menus
    • Party Menus
    • Da Nello To Go
    • Wines
    • Wine Recommendations
  • Da Nello To Go
  • Special Events
  • Socials

Easter Sunday Three Course Set Menu - £35 per person

Starters

ZUPPA DI PORRI E PATATE (V)

Home-made leek & potato soup served with Guernsey cream

Cocktail Di Gamberi (GF)

Classic prawn cocktail served with cocktail sauce 

FUSILI CON PANCETTA E PISELI

Twisted pasta tossed in Italian bacon, peas & creamy white sauce 

POMODORO CAPRESE CON CIPPOLINI (V) (GF)

  

Sliced tomato, mozzarella, balsamic onions, olive oil & balsamic syrup 

BIANCHETTO FRITTI

Breadcrumbed whitebait served with tartare sauce 


Mains

BISTECCA MARSALA

Grilled sirloin steak, marsala, demi glaze, cream sauce, served with rosti potatoes & vegetables

Coscia Di Agnello Arrosto

Roast leg of lamb with red wine jus, served with rosti potatoes & vegetables

BRANZINO AQUA PAZZA

Pan fried bass fillets with tomato, garlic & mussel sauce, served with new potatoes & vegetables

POLLO PEPERONCINO

Char grilled chicken breast with garlic, chilli, oregano, olive oil & lemon, served with rosti potatoes & vegetables

Lasagne Alla Bolognese

Classic lasagne verde with Bolognese sauce Layers of pasta in beef, gratinated & served with chips 

AUBERGINE PARMIGIANI (GF) (V)

Grilled aubergines in a tomato, garlic, mozzarella sauce, topped with parmesan & gratinated


Desserts

BROWNIE

With Guernsey vanilla ice cream 

Tiramisu

The classic coffee flavoured pick me up

Mascarpone & ginger cheesecake

Served with a berry coulis & pistachio ice cream

SORBETTO AL LAMPONE (V) (GF)

Raspberry sorbet 

Guernsey smoked cheddar & French brie

Served with rocquette cider chutney & biscuits

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