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    • Home
    • Make a Reservation
      • Bookings
    • Menus
      • À La Carte
      • The Chef Recommends
      • Desserts
      • Set Menus
      • Party Menus
      • Da Nello To Go
      • Wines
      • Wine Recommendations
    • Da Nello To Go
    • Special Events
    • Socials
  • Home
  • Make a Reservation
    • Bookings
  • Menus
    • À La Carte
    • The Chef Recommends
    • Desserts
    • Set Menus
    • Party Menus
    • Da Nello To Go
    • Wines
    • Wine Recommendations
  • Da Nello To Go
  • Special Events
  • Socials

Fathers Day Three Course Set Lunch - £30 per head

Starters

Zuppa di Pomodoro ( V )

Fresh tomato soup with basil oil & croutons

Insalata di mare ( GF )

Marinated fish, white fish, prawns, calamari, salmon all in garlic vinegrette

Conchiglie ghiottona

Pasta shells tossed in a bolognese, cream & peas sauce

Bruschetta caprese (V)

Garlic bread topped with sliced tomato, mozzarella, olive oil & balsamic syrup

Funghi frito

Breadcrumbed button mushroom deep fried & served with a classic tartare sauce


Mains

Bistecca Diane

Grilled sirloin steak in chopped mushroom, red wine, brandy, demi glaze & cream sauceserved with parmentier potatoes & vegetables

Costolette di agnello ( gf )

Grilled lamb chops with olive oil & balsamic vinegar served with rosti potatoes & vegetables  

Branzino Capperi

Pan fried bass in a butter, lemon juice & caper sauce

served with new potatoes & vegetables

Pollo Parmigiano (gf)

Pan fried breast of chicken with chilli, garlic tomato sauce, parmesan cheese & gratinated served with rosti potato & vegetables 

Lasagne

Layers of pasta in beef, gratinated & served with chips 

Tagliata Pesto e piseli

Pasta tossed in a garlic butter, white wine , pesto & cream sauce


Desserts

Budino di Appiccicoso

Sticky toffee pudding with Guernsey vanilla ice cream

Tiramisu

The classic coffee flavoured pick me up

Cheesecake di Mascapone e Zenzero

Served with a berry coulis & pistachio ice cream

Sorbetto al lampone ( V ) ( GF )

Raspberry fruit sorbet

Guernsey smoked chedder & french brie)

Served with rocquette cider chutney & biscuits

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