THIS MONTH THE CHEF RECOMMENDS

STARTERS

 GAMBERI, CAPPESANTE E CALAMARI CON ZENZERO GREMOLATA
 prawn tails, scallops & calamari tossed in a ginger, garlic, chilli, lemon juice & olive oil sauce- £9.25

PENNE ASPARAGI
 pasta tossed in a fresh asparagus, garlic butter, white wine & cream sauce-  £7.95

TONNO ESCABECHE
 Fresh tuna marinated in a red onions, garlic , white wine vinegar & olive oil, served with toast - £8.25

MAINS

GRIGLIATA DE PESCE (FOR 2 PERSONS)
Guernsey lobster, brill, bass, prawns and scallop all char grilled with olive oil £65.00

VITELO MILANESE
 breadcrumbed escalope of veal pan fried & served with spaghetti Napoli- £17.95

SURF & TURF
char grilled fillet steak with prawns & scallops in a classic thermidor sauce served with olive oil mash & fresh asparagus -£28.50

LUNCH

LUNCH MENU-

3 courses £15.50

STARTERS

POMODORO CAPRESE CON CIPPOLINI (V)>

slice tomato, bufala di mozzarella, and roasted baby onions in balsamic vinegar & olive oil

>GOUJONS DI SOGLIOLA FRIT

breadcrumbed strips of lemon, deep fried & served with tartare sauce

ZUPPA

home made fresh soup

PENNE ALLA GHIOTTONA

penne tossed in Bolognese, peas & cream sauce

BRESAOLA CON POMMODORO SECCA E PARMIGIANO

sliced cured beef topped with marinated sunblushed tomato & parmesan flakes

MAINS

PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO MENTA

char grilled lamb chops with oil & fresh mint

POLLO PIRI-PIRI

char grilled corn fed chicken breast with a spicy piri piri sauce

RISOTTO DI RUCULA E PISELI (V)

rocket leaves, peas, garlic, white wine, parmesan & cream risotto

SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

LASAGNE BOLOGNESE

ALL DISHES SERVED GARNISHED

CHOICE OF DESSERT OF THE DAY OR CHEESE

Guernseylovesfood.com


MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

SPINACH (steamed with onion & nutmeg)- £3.20
PAN ROASTED MIX BELL PEPPERS - £2.60
BEANS - £2.60
MUSHROOMS - £2.60
ZUCCHINI (deep fried courgettes) - £2.60
BOUQUETTIERE OF VEGETABLES, per person - £3.95
POTATOES (New, Sauté, olive oil mash or hand cut chips) - £2.60
CAULIFLOWER GRATIN (topped with béchamel, cheese & gratinated) - £2.80
STEAMED BROCOLI -£2.60

CHOICE OF SALADS:

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.50
GREEN SALAD (with onions) - £4.50
MIX SALAD - £4.50

Da Nello Restaurant reserves the right to change these menus without prior notice.
 

RESERVATIONS

Da Nello can get very busy at peak times, to avoid disappointment, it is best to book your table.

For reservations please call
01481 721552

Please note: Reservations are only possible by phone.

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