THIS MONTH THE CHEF RECOMMENDS

STARTERS

 GRANCHIO THERMIDOR
Guernsey handpicked crab in the classic thermidor sauce  gratinated   £11.95

OYSTERS GREMOLATA
 6 oysters grilled with chilli,olive oil,parsley,lemon juice & butter  £11.95 

BRUSCHETTA CON ASPARAGI E PARMA HAM 

Garlic bread topped with asparagus wraped in parma ham,parmesan cheese & gratinated  £9.95

MAIN COURSE

GRIGLIATA DE PESCE (FOR 2 PERSONS)
Guernsey lobster  Brill, bass, tiger prawn and scallops all char grilled with olive oil   £69.50

CUTLETO DI VITELO SALVIA
 Char grilled veal cutlet with sage & lemon butter,served with olive mash & roasted peppers  £21.50

ROMBETO CON SALSA BEURRE BLANC E CHORIZO

Dry fried brill with butter,white wine vinegar,cream sauce & chorizo served with crushed new potatoes  £23.95

 

SET LUNCH MENU

3 courses £15.95

BRUSCHETTA CAPRESE (V)

Grilled bread topped with sliced tomato & mozzarella,olive oil & balsamic syrup

 ZUPPA DI GIORNO

home made fresh soup of the day

PENNE GHIOTTONA

pasta tossed in a Bolognese, peas & cream sauce

BIANCHETTI FRIT

whitebait deep fried served with tartare sauce

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PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO MENTA

char grilled lamb chops with olive oil & fresh mint

POLLO PARMIGIANO

Chicken breast coated with tomato sauce,parmesan cheese & gratinated

 SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

TAGLIATELI ALFREDO

pasta tossed in sliced mushrooms,garlic butter,white wine &cream sauce

LASAGNE BOLOGNESE

 ALL DISHES SERVED GARNISHED

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CHOICE OF DESSERT OF THE DAY OR CHEESE

 

SET DINNER MENU

THREE COURSES £26.95

MINESTRONE SOUP

lots of vegetables & small pasta

 PENNE CON ASPARGI

penne tossed in a garlic butter,  white wine,fresh asparagus & cream sauce

 INSALATA DI MARE

Marinated fish in olive oil,garlic & lemon,served with cucumber and olives

  AVOCADO PARMA HAM

sliced parma ham topped with half avocado

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ENTRECOTE DIANE 

Char grilled sirloin served with topped with sliced mushrooms ,brandy,red wine & cream

SALMONE CON TOMATO PESTO

Grilled salmon with tomato & pesto sauce

ESCALOPE DI VITELO MILANESE

Bread crumbed veal escalope ,pan fried,served with spaghetti 

TAGLIATELI ALFREDO (V

Pasta tossed in mushrooms,garlic butter ,white wine & cream 

LASAGNE ALLA BOLOGNESE

 ALL DISHES SERVED GARNISHED

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DOLCI E FROMAGGI

choice of desserts or cheese from the A La Carte menu

     
     



SOUPS & STARTERS

BRODETTO DI MARE
A sumptuous Italian fish soup - £8.95

MINESTRONE (V)
Lots of vegetables with small pasta - £6.95

SOUP OF THE DAY
Today’s, freshly made soup - £6.60

SIX GUERNSEY OYSTERS
Accompanied by a shallot and red wine vinaigrette - £11.25

AVOCADO TRICOLORE (V)
Avocado, tomato and mozzarella di bufala cheese - £8.95

GUERNSEY CHANCRE CRAB
sauce Marie Rose ( hand picked, could contain small pieces of shell) - £11.95

AVOCADO GRANCHIO
local hand picked crab dressed with mayonnaise, dill, grated apple, avocado & grapes - £10.95

ANTIPASTO
Parma ham, salami, bresaola, copa, mortadella & roasted vegetables - £9.75

CARPACCIO OF BEEF
Slivers of raw fillet, dressed with olive oil, Parmesan & rucola salad - £10.95

 

ROASTED SWEET BALSAMIC ONIONS
with Parma ham, mozzarella di bufala & tomato - £9.75

INSALATA DI MARE
Chef’s own selection of local seafood, marinated in lemon juice, olive oil & garlic - £9.75

SMOKED SALMON (ORGANIC)
Freshly sliced and always Scottish, served with capers & lemon - £10.75

 

MELON & PARMA HAM
Chilled melon and freshly sliced Parma ham - £9.75

BRUSCHETTA + WILD MUSHROOMS (V)
garlic bread with pan fried wild mushrooms in olive oil, garlic & balsamic syrup - £9.50

AUBERGINE PARMIGIANO (V)
Baked with tomato, mozzarella di bufala, basil & garlic - £9.25

CHAMPIGNONS ROCHELLE open mushroom with local crab, garlic butter, parmesan gratinated - £10.95

 

MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

SPINACH (steamed with onion & nutmeg)- £4.50
PAN ROASTED MIX BELL PEPPERS - £3.60
BEANS - £3.50
MUSHROOMS - £3.60
ZUCCHINI (deep fried courgettes) - £3.60
BOUQUETTIERE OF VEGETABLES, per person - £4.95
POTATOES (New, Sauté, olive oil mash or hand cut chips) - £3.50
CAULIFLOWER GRATIN (topped with béchamel, cheese & gratinated) - £3.85
STEAMED BROCOLI -£3.50

CHOICE OF SALADS

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.95 
GREEN SALAD (with onions) - £4.75
MIX SALAD - £4.95

Da Nello Restaurant reserves the right to change these menus without prior notice.



Mother's Day Lunch

MOTHERS DAY LUNCH £24.95

 

ZUCCHINI E BRIE ZUPPE(V)

Courgette and brie soup served with croutons

  BRUSCHETTA DI MONTANARI

Garlic bread topped with apple, yogurt &horseradish sauce, Parma ham & parmesan flakes

PENNE GHIOTTONA

pasta tubes in Bolognese, peas and cream sauce

INSALATA DI MARE

Selection of seafood marinated in lemon juice, olive oil & garlic

POMODORO CON MOZZARELLA E CIPPOLLINI (V)

Sliced tomato, mozzarella & sweet balsamic onions

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POLLO SALTIMBOCCA

Corn fed chicken breast escalope with Parma ham, sage, white wine & butter

COSCIOTTO ALLA MENTA

Roast leg of lamb with a red wine & mint jus

MERLUZZO AQUA PAZZA

Pan fried cod in a light garlic tomato& mussel sauce

VITELO MILANESE

Bread crumbed escalope of veal served with spaghetti Napoli

LASAGNE

Bolognese, served with chips

RISOTO CON POMODORI SECCA E ASPARAGI

Sun blushed tomato& asparagus risotto

 ALL DISHES SERVED GARNISHED

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CRUMBLE DI PERA

 Pear Crumble with hot custard sauce

 TORTA DI ZENZERO E MASCARPONE

Baked ginger and mascarpone cheese cake with pistachio ice cream and berry coulis

  TIRAMISU

The classic pick me up

GELATO AFFOGATO

Guernsey vanilla ice cream served with hot espresso

 SORBETTO DI PRESSECCO

Mandarin sorbet with a shot of Prosecco

FORMAGGI

A selection of Italian and foreign cheeses served with biscuits   




 

RESERVATIONS

Da Nello can get very busy at peak times, to avoid disappointment, it is best to book your table.

For reservations please call
01481 721552

Please note: Reservations are only possible by phone.

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