THIS MONTH THE CHEF RECOMMENDS

STARTERS

 LINGUINI NERO CON CAPPESANTE
black ink pasta tossed in a scallop, garlic, vermouth & cream sauce - £7.95

BRUSCHETTA FORMAGGIO DI CAPRA
 garlic bread topped with grilled goats cheese, rocket leaves, roasted pine nuts & pesto dressing-  £8.65

GRANCHIO THERMIDOR
 fresh handpicked Guernsey crab in classic thermidor sauce gratinated - £9.25

MAINS

FILLETTO CON PARMA E DOLCILATTE
 fillet steak wrapped in parma ham, char grilled, melted dolcilatte cheese on top served with galette potato & roasted cherry tomatoes  £28.95

GRIGLIATA DE PESCE(FOR2PERSONS)
 Guernsey lobster, brill, bass, tiger prawn and scallops all char grilled with olive oil - £68.00

BRANZINO CON FUNGHI DI BOSCO
 dry fried bass with wild mushrooms & cream sauce served on olive oil mashed potato -£22.95

LUNCH

LUNCH MENU-

3 courses £15.50

STARTERS

BRUSCHETTA PEPERONI MISTI ARROSTITI(V)

                                                                        garlic bread topped with parma ham & flakes of parmesan cheese

ZUPPA

home made fresh soup

INSALATA DI MARE

a selection of fish marinated in olive oil, garlic & lemon juice

PENNE GHIOTTONA

pasta tossed in a Bolognese, peas & cream sauce

FUNGHI FRITTO (V)

button mushrooms deep fried & served with tartare sauce

MAINS

PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO CON PESTO

char grilled lamb cutlets topped with pesto sauce

POLLO MILANESE

breadcrumbed, pan fried corn fed chicken breast

 RISOTTO RUCULA E PISELI(V)

garlic butter, white wine, cream, rocket leaves & pea risotto

SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

LASAGNE BOLOGNESE

ALL DISHES SERVED GARNISHED

CHOICE OF DESSERT OF THE DAY OR CHEESE

Guernseylovesfood.com


MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

SPINACH (steamed with onion & nutmeg)- £3.20
PAN ROASTED MIX BELL PEPPERS - £2.60
BEANS - £2.60
MUSHROOMS - £2.60
ZUCCHINI (deep fried courgettes) - £2.60
BOUQUETTIERE OF VEGETABLES, per person - £3.95
POTATOES (New, Sauté, olive oil mash or hand cut chips) - £2.60
CAULIFLOWER GRATIN (topped with béchamel, cheese & gratinated) - £2.80
STEAMED BROCOLI -£2.60

CHOICE OF SALADS:

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.50
GREEN SALAD (with onions) - £4.50
MIX SALAD - £4.50

Da Nello Restaurant reserves the right to change these menus without prior notice.
 

RESERVATIONS

Da Nello can get very busy at peak times, to avoid disappointment, it is best to book your table.

For reservations please call
01481 721552

Please note: Reservations are only possible by phone.

Go to top