THIS MONTH THE CHEF RECOMMENDS

STARTERS

GRANCHIO THERMIDOR
Guernsey hand picked crab in the classic thermidor sauce £11.95

BRUSCHETTA POMODORO

Garlic bread topped tomato, goats cheese. gratinated, drizzled with olive oil & balsamic syrup £9.95

COCKTAIL ARAGOSTA

Hand picked Guernsey lobster served on sheredded luttuce, cherry tomatoes, cucumber, lemon & cocktail sauce

                                                                                                       MAIN COURSE

                                                                              GRIGLIATA DI PESCE (FOR 2 PERSON) (GF)

Guernsey lobster, brill, bass, tiger prawn and scallop all char grilled with olive oil £69.50

GAMBA DI ANATRA ALLORO

Confi of duck leg in Madeira wine & bay leaf sauce with olive oil mash& roasted baby onions £20.95

   VITELO MILENESE

Pan fried bread crumbed escalope of veal, served with spaghetti Napoli £18.95 

 

SET LUNCH MENU

3 courses £15.95

CIPOLINN CAPRESE (V)

baby onions cooked in balsamic vineger , olive oil served, bufala mozzarella & tomato sauce

 ZUPPA DI GIORNO

home made fresh soup of the day

GAMBERI FRITTI

Deep fried prawns in light batter served on sweet spicy tomato sauce

PENNE GHIOTTONA

Pasta tossed in bolognese. peas & cream sauce

ANTIPASTO MISTO

Parma ham,  bresaola,  copa, mortadella, salami with roasted vegetables & olives

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PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO BALSAMICO (GF)

Char grilled lamb chops with olive oil & balsamic vineger

POLLO PESTO 

Chicken breast pan fried in pesto & cream sauce

 SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

RISOTTO FUNGHI DI BOSCO (V)

Garlic butter, white wine, wild mushrooms & cream sauce

LASAGNE BOLOGNESE

 ALL DISHES SERVED GARNISHED

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CHOICE OF DESSERT OF THE DAY OR CHEESE

 

SET DINNER MENU

THREE COURSES £26.95

MINESTRONE SOUP

lots of vegetables & small pasta

SPAGHETTI ARRABIATA (V)

Pasta tossed in tomato garlic & chilli sauce

ISALATA DI MARE (GF)

Marinated fish in olive oil, garlic & lemon juice served with cucumber & olives

BRUSCHETTA DI PARMA HAM

Garlic bread topped with Parma ham, gherkins & parmesan

 

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                                                                                     ENTRECOTE BURRO DI AGLIO (GF)

 Char grilled sirloin with a sun blushed tomato garlic butter


SALMON GREMOLATA (GF)

Grilled  salmon topped in olive oil, chilli, garlic & lemon 

VITELO LIMONE 

Veal escalope , pan fried, in lemon white wine& butter sauce

FETTUCINI ALFREDO (V)

pasta tossed sliced mushrooms , garlic butter &cream

LASAGNE ALLA BOLOGNESE

 ALL DISHES SERVED GARNISHED

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DOLCI E FROMAGGI

choice of desserts or cheese from the A La Carte menu

ALA CARTE

                                                                                 

MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

SPINACH (steamed with onion & nutmeg)- £4.50
PAN ROASTED MIX BELL PEPPERS - £3.60
BEANS - £3.50
MUSHROOMS - £3.60
ZUCCHINI (deep fried courgettes) - £3.60
BOUQUETTIERE OF VEGETABLES, per person - £4.95
POTATOES (New, Sauté, olive oil mash or hand cut chips) - £3.50
CAULIFLOWER GRATIN (topped with béchamel, cheese & gratinated) - £3.85
STEAMED BROCOLI -£3.50

CHOICE OF SALADS

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.95 
GREEN SALAD (with onions) - £4.75
MIX SALAD - £4.95

Da Nello Restaurant reserves the right to change these menus without prior notice.