THIS MONTH THE CHEF RECOMMENDS

STARTERS

 GRANCHIO THERMIDOR
fresh picked crab in the classic thermidor sauce  - £9.25

COZZE
 fresh mussels steamed in white wine, butter & chopped parsley-  £8.25

ASPARAGI CON UOVO IN CAMICIA E HOLLANDAISE(V)
 fresh asparagus topped with a poached egg & hollandaise sauce - £8.25

MAINS

ARAGOSTA CITRONELLA
 hot Guernsey lobster cooked in lemongrass, ginger, garlic butter  £25.95

BISTECCHE SALSA MADEIRA E ALLORO
 10oz char grilled entrecote with a bay leaf, madeira sauce & triple cooked chips - £26.95

ROMBO CON PEPEROCINO E LIME
 grilled turbot with olive oil, chilli flakes, garlic & fresh lime, asparagus & olive oil mash -£27.95

LUNCH

LUNCH MENU-

3 courses £15.50

STARTERS

BRUSCHETTA CON PARMA HAM E PARMESAN

                                                                        garlic bread topped with parma ham & flakes of parmesan cheese

ZUPPA

home made fresh soup

INSALATA DI MARE

a selection of fish marinated in olive oil, garlic & lemon juice

PENNE GHIOTTONA

pasta tossed in a Bolognese, peas & cream sauce

VERDURE FRITTE (V)

breadcrumbed cauliflower, mushroom & courgettes deep fried served with tomato chilli sauce

MAINS

PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO BALSAMICO

char grilled lamb cutlets with olive oil rosemary & balsamic vinegar

POLLO LIMONE

pan fried corn fed chicken breast with lemon, white wine & butter sauce

 RISOTTO DI ASPARAGI(v)

asparagus, garlic butter, white wine & cream risotto

SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

LASAGNE BOLOGNESE

ALL DISHES SERVED GARNISHED

CHOICE OF DESSERT OF THE DAY OR CHEESE

Guernseylovesfood.com


MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

SPINACH (steamed with onion & nutmeg)- £3.20
PAN ROASTED MIX BELL PEPPERS - £2.60
BEANS - £2.60
MUSHROOMS - £2.60
ZUCCHINI (deep fried courgettes) - £2.60
BOUQUETTIERE OF VEGETABLES, per person - £3.95
POTATOES (New, Sauté, olive oil mash or hand cut chips) - £2.60
CAULIFLOWER GRATIN (topped with béchamel, cheese & gratinated) - £2.80
STEAMED BROCOLI -£2.60

CHOICE OF SALADS:

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.50
GREEN SALAD (with onions) - £4.50
MIX SALAD - £4.50

Da Nello Restaurant reserves the right to change these menus without prior notice.
 

RESERVATIONS

Da Nello can get very busy at peak times, to avoid disappointment, it is best to book your table.

For reservations please call
01481 721552

Please note: Reservations are only possible by phone.

Go to top