THIS MONTH THE CHEF RECOMMENDS

STARTERS

 RISSOLES DI MANZO
 Beef filled pasties, breadcrumbed, deep fried & served with a spicy sweet tomato sauce- £6.95

LINGUINI NERO CON CAPPESANTE
 black ink pasta tossed in a scallops, garlic, vermouth & cream sauce-  £7.95

PESCE D ORZO
 a plate of oyster, smoked salmon, marinated fresh tuna & tiger prawn with horseradish mayonnaise - £8.95

MAINS

GRIGLIATA DE PESCE (FOR 2 PERSONS)
Guernsey lobster, brill, bass, prawns and scallop all char grilled with olive oil £65.00

BISTECCA CON SALSA DI FORMAGGIO BLU
 10oz entrecote steak, char grilled, served with blue cheese sauce & triple cooked chips with bacon dust- £25.95

LOBSTER CITRONELA
 hot Guernsey lobster cooked in lemongrass, ginger , garlic & butter served with new potatoes -£28.95

LUNCH

LUNCH MENU-

3 courses £15.50

STARTERS

RISSOLES DI MANZO

beef filled pasties, bredcrumbed, deep fried & served with spicy sweet tomato sauce

BRUSCHETTA POMODORO(V)

garlic bread topped with diced tomato olive oil & balsamic syrup

ZUPPA

home made fresh soup

INSALATA DI MARE

a selection of seafood marinated with garlic, lemon juice & olive oil

PENNE GHIOTTONA

pasta tossed in a Bolognese, peas & cream sauce

MAINS

PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO CON ROSEMARY

char grilled lamb cutlets with olive oil & fresh rosemary

POLLO CON FUNGHI

pan fried corn fed chicken breast with a mushroom & cream sauce

RISOTTO ALLE CAROTE

a carrot, cream & white wine risotto with basil oil

SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

LASAGNE BOLOGNESE

ALL DISHES SERVED GARNISHED

CHOICE OF DESSERT OF THE DAY OR CHEESE

Guernseylovesfood.com


MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

SPINACH (steamed with onion & nutmeg)- £3.20
PAN ROASTED MIX BELL PEPPERS - £2.60
BEANS - £2.60
MUSHROOMS - £2.60
ZUCCHINI (deep fried courgettes) - £2.60
BOUQUETTIERE OF VEGETABLES, per person - £3.95
POTATOES (New, Sauté, olive oil mash or hand cut chips) - £2.60
CAULIFLOWER GRATIN (topped with béchamel, cheese & gratinated) - £2.80
STEAMED BROCOLI -£2.60

CHOICE OF SALADS:

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.50
GREEN SALAD (with onions) - £4.50
MIX SALAD - £4.50

Da Nello Restaurant reserves the right to change these menus without prior notice.
 

RESERVATIONS

Da Nello can get very busy at peak times, to avoid disappointment, it is best to book your table.

For reservations please call
01481 721552

Please note: Reservations are only possible by phone.

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