THIS MONTH THE CHEF RECOMMENDS

STARTERS

 BRUSCHETTA CON POMODORO E FORMAGGIO DI CAPRA(V)
garlic bread topped with tomato, goats cheese, gratinated, drizzled with olive oil & balsamic syrup - £8.65

COCKTAIL DI ARAGOSTA
 picked Guernsey lobster served on shredded lettuce, cherry tomato, cucumber, lemon & cocktail sauce-  £12.50

GRANCHIO THERMIDOR
 fresh handpicked Guernsey crab in classic thermidor sauce gratinated - £9.50

MAINS

SURF & TURF
 char grilled fillet steak with prawns & scallops in classic thermidor sauce, gratinated served  £28.95

GRIGLIATA DE PESCE(FOR2PERSONS)
 Guernsey lobster, brill, bass, tiger prawn and scallops all char grilled with olive oil - £68.00

ROMBO CON AGLIO OLIO, PEPERONCINO E LIME
 pan fried turbot with olive oil, garlic, chilli flakes & lime served with new potatoes & moungetout -£27.95

LUNCH

LUNCH MENU-

3 courses £15.50

STARTERS

CIPOLLINE CAPRESE(V)

                                                   baby onions roasted in balsamic vinegar & olive oil served with bufala mozzarella & tomatoes

ZUPPA

home made fresh soup

ANTIPASTO MISTO

Parma ham, bresaola, copa, mortadella, salami with roasted vegetables & olives

PENNE GHIOTTONA

pasta tossed in a Bolognese, peas & cream sauce

ZUCCHINI FRIT(V)

deep fried courgettes with chilli flakes

MAINS

PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO ROSMARINO

char grilled lamb chops with olive oil & balsamic vinegar

POLLO MARSALA

pan fried chicken breast in a marsala sauce

 FETTUCCINE ALFREDO(V)

pasta tossed in a sliced button mushroom, garlic, white wine & cream sauce

SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

LASAGNE BOLOGNESE

ALL DISHES SERVED GARNISHED

CHOICE OF DESSERT OF THE DAY OR CHEESE

Guernseylovesfood.com


MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

SPINACH (steamed with onion & nutmeg)- £3.20
PAN ROASTED MIX BELL PEPPERS - £2.60
BEANS - £2.60
MUSHROOMS - £2.60
ZUCCHINI (deep fried courgettes) - £2.60
BOUQUETTIERE OF VEGETABLES, per person - £3.95
POTATOES (New, Sauté, olive oil mash or hand cut chips) - £2.60
CAULIFLOWER GRATIN (topped with béchamel, cheese & gratinated) - £2.80
STEAMED BROCOLI -£2.60

CHOICE OF SALADS:

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.50
GREEN SALAD (with onions) - £4.50
MIX SALAD - £4.50

Da Nello Restaurant reserves the right to change these menus without prior notice.
 

RESERVATIONS

Da Nello can get very busy at peak times, to avoid disappointment, it is best to book your table.

For reservations please call
01481 721552

Please note: Reservations are only possible by phone.

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