THIS MONTH THE CHEF RECOMMENDS

STARTERS

 GRANCHIO THERMIDOR
 fresh handpicked Guernsey crab coated in the classic thermidor sauce & then gratinated - £9.25

INSALATA DI BARBAIETOLE CON SALMONE AFFUMICATO
 fresh beetroot & smoked salmon salad & horseradish mayonnaise-  £8.95

COZZE
 fresh mussels cooked in white wine, butter & chopped parsley - £7.50

MAINS

GRIGLIATA DE PESCE (FOR 2 PERSONS)
Guernsey lobster, brill, bass, prawns and scallop all char grilled with olive oil £66.00

PETTO D`ANATRA ARANCIO
 pan fried duck breast with Cointreau & orange sauce served with pressed potatoes - £16.95

BRANZINO AQUA PAZZA
 bass baked in a light fish stock tomato sauce & mussels served with new potatoes -£20.50

LUNCH

LUNCH MENU-

3 courses £15.50

STARTERS

PROSCIUTTO DI PARMA CON CETRIOLINI E FIOCCHI DI PARMIGIANO

Parma ham with gherkins & flakes of parmesan cheese

ZUPPA

home made fresh soup

INSALATA DI MARE

selection of seafood marinated in lemon juice, olive oil & garlic

PENNE GHIOTTONA

pasta tossed in a Bolognese, peas & cream sauce

MAINS

PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO BALSAMICO

char grilled lamb chops with olive oil & balsamic vinegar

POLLO SALTIMBOCA

pan fried chicken with Parma ham, sage, white wine & butter sauce

 FETTUCINE ALFREDO(V)

pasta tossed in a sliced button mushroom, garlic, white wine & cream sauce

SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

LASAGNE BOLOGNESE

ALL DISHES SERVED GARNISHED

CHOICE OF DESSERT OF THE DAY OR CHEESE

Guernseylovesfood.com


MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

SPINACH (steamed with onion & nutmeg)- £3.20
PAN ROASTED MIX BELL PEPPERS - £2.60
BEANS - £2.60
MUSHROOMS - £2.60
ZUCCHINI (deep fried courgettes) - £2.60
BOUQUETTIERE OF VEGETABLES, per person - £3.95
POTATOES (New, Sauté, olive oil mash or hand cut chips) - £2.60
CAULIFLOWER GRATIN (topped with béchamel, cheese & gratinated) - £2.80
STEAMED BROCOLI -£2.60

CHOICE OF SALADS:

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.50
GREEN SALAD (with onions) - £4.50
MIX SALAD - £4.50

Da Nello Restaurant reserves the right to change these menus without prior notice.
 

RESERVATIONS

Da Nello can get very busy at peak times, to avoid disappointment, it is best to book your table.

For reservations please call
01481 721552

Please note: Reservations are only possible by phone.

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