THIS MONTH THE CHEF RECOMMENDS

STARTERS

 GRANCHIO THERMIDOR
 fresh handpicked Guernsey crab coated in the classic thermidor sauce & then gratinated - £9.25

OYSTERS FRITTE
 local oysters deep fried in a light batter & served on sweet chilli tomato sauce-  £8.95

CAPPESANTE CON LARDO
 fresh scallops wrapped in bacon, grilled & served with balsamic syrup & olive oil - £9.65

MAINS

VITELO MILANESE
 bread crumbed veal escalope, pan fried & served with spaghetti in tomato & garlic sauce £18.95

ROMBETO CON SALSA BEURRE BLANC
 dry fried brill with a butter, white vinegar, cream sauce & served with crushed new potatoes mixed with crab - £16.95

BISTECCHE CON SALSA DOLCILATE
 char grilled 10oz entrecote steak with garlic butter, white wine, dolcilatte & cream sauce served with chips -£20.50

LUNCH

LUNCH MENU-

3 courses £15.50

STARTERS

BRUSCHETTA CAPRESE

garlic bread topped with slice tomato, bufala di mozzarella, basil, olive oil & balsamic glaze

ZUPPA

home made fresh soup

INSALATA DI MARE

selection of seafood marinated in lemon juice, olive oil & garlic

PENNE GHIOTTONA

pasta tossed in a Bolognese, peas & cream sauce

MAINS

PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO ROSEMARINO

char grilled lamb chops with olive oil & rosemary

POLLO SALTIMBOCA

pan fried corn fed chicken breast with Parma ham, white wine, sage & butter

 RISOTTO DI FUNGHI(v)

sliced button mushrooms, garlic, white wine, parmesan, tomato sauce & cream risotto

SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

LASAGNE BOLOGNESE

ALL DISHES SERVED GARNISHED

CHOICE OF DESSERT OF THE DAY OR CHEESE

Guernseylovesfood.com


MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

SPINACH (steamed with onion & nutmeg)- £3.20
PAN ROASTED MIX BELL PEPPERS - £2.60
BEANS - £2.60
MUSHROOMS - £2.60
ZUCCHINI (deep fried courgettes) - £2.60
BOUQUETTIERE OF VEGETABLES, per person - £3.95
POTATOES (New, Sauté, olive oil mash or hand cut chips) - £2.60
CAULIFLOWER GRATIN (topped with béchamel, cheese & gratinated) - £2.80
STEAMED BROCOLI -£2.60

CHOICE OF SALADS:

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.50
GREEN SALAD (with onions) - £4.50
MIX SALAD - £4.50

Da Nello Restaurant reserves the right to change these menus without prior notice.
 

RESERVATIONS

Da Nello can get very busy at peak times, to avoid disappointment, it is best to book your table.

For reservations please call
01481 721552

Please note: Reservations are only possible by phone.

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