THIS MONTH THE CHEF RECOMMENDS

STARTERS

TORTA DI GRANCHIO
Guernsey handpicked crab with a leek & martini cream sauce £10.95

FICHI CON PARMA HAM

Fresh figs & parma ham with olive oil & apple vinegar syrup  £10.65

SPAGHETTI CON CALAMARI ARRABIATA

Spaghetti with calamari in spicy tomato sauce

                                                                                                       MAIN COURSE

                                                                              GRIGLIATA DI PESCE (FOR 2 PERSON) (GF)

Guernsey lobster, brill, bass, tiger prawn and scallop all char grilled with olive oil £69.50

SURF & TURF

Char grilled 10oz entrecote steak with prawn tails in garlic butter served with chips £28.95

                                                                                       BRANZINO ALIO OLIO

Pan fried bass with olive oil, garlic, chilli flakes, lime, chorizo served with crush new potatoes £24.95 

SET LUNCH MENU

3 courses £15.95

BRUSCHETTA CAPRESE (V)

Grilled bread topped with sliced tomato,mozzarella, olive oil & balsamic syrup

 ZUPPA DI GIORNO

home made fresh soup of the day

PENNE GHIOTTONA

Pasta tossed in bolognese, peas & cream

SOGLIOLA FRITTA

Lemon sole bread crumbed & deep fried served with tartare saujce

INSALATA DI MARE

Selection of seafood marinated in olive oil, garlic & lemon juice

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PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO ROSMARINO

Char grilled lamb chops with olive oil & rosemary

POLLO SALTIMBOCCA (GF)

Chicken breast pan fried with parma ham, sage, white wine & butter

 SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

FETTUCINI ALFREDO (V)

pasta tossed in sliced mushrooms,garlic butter,white wine &cream sauce

LASAGNE BOLOGNESE

 ALL DISHES SERVED GARNISHED

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CHOICE OF DESSERT OF THE DAY OR CHEESE

 

SET DINNER MENU

THREE COURSES £26.95

MINESTRONE SOUP

lots of vegetables & small pasta

 PENNE CON PESTO E POMODORO

penne tossed in garlic butter, tomato, pesto, white wine &cream sauce

GRANCHIO THERMIDOR

Guernsey crab in classic thermidor sauce

BRESAOLA (GF)

Rocket leaves & parmesan cheese wrapped in cured filet served on dressed leaves with olive oil & balsamic syrup

 

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                                                                                             ENTRECOTE PEPE VERDE

 Char grilled sirloin with red wine brandy red wine, brandy, cream & green pepper sauce


SALMON IN CAMICIA CON HOLANDAISE (GF)

Poached salmon served with a classic holandaise sauce 

ESCALOPE DI VITELLO CON FUNGHI DI BOSCO 

Veal escalope , pan fried,  with wild mushrooms,  white wine & cream sauce

RISOTTO RUCULA, PISELI PARMIGIANO (GF) (V)

Rocket leaves, garlic, white wine, cream, & parmigian cheese risotto

LASAGNE ALLA BOLOGNESE

 ALL DISHES SERVED GARNISHED

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DOLCI E FROMAGGI

choice of desserts or cheese from the A La Carte menu

     
     




MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

SPINACH (steamed with onion & nutmeg)- £4.50
PAN ROASTED MIX BELL PEPPERS - £3.60
BEANS - £3.50
MUSHROOMS - £3.60
ZUCCHINI (deep fried courgettes) - £3.60
BOUQUETTIERE OF VEGETABLES, per person - £4.95
POTATOES (New, Sauté, olive oil mash or hand cut chips) - £3.50
CAULIFLOWER GRATIN (topped with béchamel, cheese & gratinated) - £3.85
STEAMED BROCOLI -£3.50

CHOICE OF SALADS

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.95 
GREEN SALAD (with onions) - £4.75
MIX SALAD - £4.95

Da Nello Restaurant reserves the right to change these menus without prior notice.



 

RESERVATIONS

Da Nello can get very busy at peak times, to avoid disappointment, it is best to book your table.

For reservations please call
01481 721552

Please note: Reservations are only possible by phone.

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