THIS MONTH THE CHEF RECOMMENDS

STARTERS

 SELEZIONE FRUTTI DI MARE
a plate of smoked salmon, king prawn, picked crab, peeled prawns & oyster served with chive mayonaise - £10.95

BRUSCHETTA DI ASPARAGI
 garlic bread topped with asparagus wrapped in Parma ham, parmesan cheese & gratinated-  £9.25

GRANCHIO THERMIDOR
 fresh handpicked Guernsey crab in classic thermidor sauce gratinated - £9.25

MAINS

SURF & TURF
 char grilled fillet steak with prawns & scallops in classic thermidor sauce, gratinated served  £28.95

GRIGLIATA DE PESCE(FOR2PERSONS)
 Guernsey lobster, brill, bass, tiger prawn and scallops all char grilled with olive oil - £68.00

ROMBO CON AGLIO OLIO, PEPERONCINO E LIME
 pan fried turbot with olive oil, garlic, chilli flakes & lime served with new potatoes & moungetout -£27.95

LUNCH

LUNCH MENU-

3 courses £15.50

STARTERS

BRUSCHETTA CAPRESE(V)

                                          garlic bread topped with sliced tomato & bufala mozzarella, olive oil & balsamic syrup

ZUPPA

home made fresh soup

PARMA HAM CON CETRUILINO

sliced parma ham with gherkins & flakes of parmesan cheese

PENNE GHIOTTONA

pasta tossed in a Bolognese, peas & cream sauce

GAMBERI FRITTO(V)

prawn tails deep fried & served with sweet spicy tomato sauce

MAINS

PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO CON ROSEMARY

char grilled lamb cutlets with olive oil & fresh rosemary

POLLO CON FUNGHI

pan fried corn fed chicken breast with a mushrooms & cream sauce

 AUBERGINE PARMIGIANO (V)

grilled aubergine, baked in tomato sauce, mozzarella & parmesan cheese, gratinated

SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

LASAGNE BOLOGNESE

ALL DISHES SERVED GARNISHED

CHOICE OF DESSERT OF THE DAY OR CHEESE

Guernseylovesfood.com


MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

SPINACH (steamed with onion & nutmeg)- £3.20
PAN ROASTED MIX BELL PEPPERS - £2.60
BEANS - £2.60
MUSHROOMS - £2.60
ZUCCHINI (deep fried courgettes) - £2.60
BOUQUETTIERE OF VEGETABLES, per person - £3.95
POTATOES (New, Sauté, olive oil mash or hand cut chips) - £2.60
CAULIFLOWER GRATIN (topped with béchamel, cheese & gratinated) - £2.80
STEAMED BROCOLI -£2.60

CHOICE OF SALADS:

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.50
GREEN SALAD (with onions) - £4.50
MIX SALAD - £4.50

Da Nello Restaurant reserves the right to change these menus without prior notice.
 

RESERVATIONS

Da Nello can get very busy at peak times, to avoid disappointment, it is best to book your table.

For reservations please call
01481 721552

Please note: Reservations are only possible by phone.

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