THIS MONTH THE CHEF RECOMMENDS

STARTERS

GRANCHIO THERMIDOR Guernsey hand picked crab in the classic thermidor sauce gratinated £11.95

OYSTERS LARDO (GF) Grilled oysters with crispy bacon, balsamic vinegar &garlic butter £12.50

GAMBERI FRIT  Prawn tailos deep fried in a light batter, served on a sweet spicy tomato sauce £10.95

                                                                                                       MAIN COURSE

GRIGLIATA DI PESCE (FOR 2 PERSON) (GF) Guernsey lobster, brill, bass, tiger prawn and scallop all char grilled with olive oil £69.50

BISTECCHE CON SALSA FORMAGGIO BLU 10oz sirloin steak char grilled with a blue cheese sauce & chips £27.95

ESCALOPE DI VITELO MILANESE Pan fried bread crumbed escalope of veal, served with spaghetti in tomato & garlic sauce £18.95 

 

SET LUNCH MENU

3 courses £15.95

BRUSCHETTA DI VERDURA (V)

garlic bread topped with grilled aubergine, roasted peppers & mushrooms
 

GOUJONS DI SOGLIOLA

deep-fried bread crumbed strips of lemon sole, served with lemon & tartare sauce

ZUPPA DI GIORNO

fresh soup of the day

PENNE GHIOTTONA

Pasta tossed in bolognese. peas & cream sauce

ANTIPASTO MISTO (GF)

Parma ham,  salami,  copa, bresaola  served with roasted vegetables 

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PESCE DI GIORNO

(fresh fish of the day)

COSTOLETTE DI AGNELLO BALSAMICO (GF)

Char grilled lamb chops with olive oil & balsamic vineger

RISTOTTO DI POMMODORO SECCA E RUCULA (V) (GF)

garlic butter, white wine, sun blushed tomato, rocket leaves & cream risotto

 SPEZZATINO PICCANTE

sautéed strips of beef & mushrooms in a spicy sauce, served with rice

 

LASAGNE BOLOGNESE

 ALL DISHES SERVED GARNISHED

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CHOICE OF DESSERTS OF THE DAY OR COFFEE

 

SET DINNER MENU

THREE COURSES £26.95

MINESTRONE SOUP (V)

lots of vegetables with small pasta

SPAGHETTI ARRABIATA (V)

Pasta tossed in tomato garlic & chilli sauce

INSALATA DI MARE (GF)

Marinated fish in olive oil, garlic & lemon juice served with cucumber & olives

MORTADELLA CON SOTTACETI E POMODORO SECCA (GF)

Sliced cured meat with pickles & sun blushed tomato

 

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                                                                                     ENTRECOTE BURRO DI AGLIO (GF)

 Char grilled sirloin with garlic butter


SALMONE GREMOLATA (GF)

Grilled  salmon topped in olive oil, chilli, garlic & lemon 

VITELO FUNGHI DI BOSCO

pan fried veal escalopein a wild mushroom, white wine & cream sauce

FETTUCINI ALFREDO (V)

pasta tossed in a garlic butter, sliced mushrooms & cream sauce

LASAGNE  BOLOGNESE

 ALL DISHES SERVED GARNISHED

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CHOICE OF DESSERTS OF THE DAY OR COFFEE

 

A LA CARTE

                                                                                   SOUPS & STARTERS

BRODETTO DI MARE (GF)  A sumptuous Italian fish soup - £8.95

MINESTRONE (V) Lots of vegetables with small pasta - £6.95

SOUP OF THE DAY Today’s, freshly made soup - £6.60

SIX GUERNSEY OYSTERS (GF) Accompanied by a shallot and red wine vinaigrette - £11.95

AVOCADO TRICOLORE (V) (GF) Avocado, tomato and mozzarella di bufala cheese - £8.95

GUERNSEY CHANCRE CRAB (GF) sauce Marie Rose ( hand picked, could contain small pieces of shell) - £11.95

AVOCADO GRANCHIO (GF) local hand picked crab dressed with mayonnaise, dill, grated apple, avocado & grapes - £11.25

ANTIPASTO (GF) Parma ham, salami, bresaola, copa, mortadella & roasted vegetables - £9.95

CARPACCIO OF BEEF (GF) Slivers of raw fillet, dressed with olive oil, Parmesan & rucola salad - £10.95

 

ROASTED SWEET BALSAMIC ONIONS with Parma ham, mozzarella di bufala & tomato - £9.95

INSALATA DI MARE (GF) Chef’s own selection of local seafood, marinated in lemon juice, olive oil & garlic - £9.75

SMOKED SALMON (ORGANIC) (GF) Freshly sliced and always Scottish, served with capers & lemon - £10.75

 

MELON & PARMA HAM (GF) Chilled melon and freshly sliced Parma ham - £9.75

BRUSCHETTA + WILD MUSHROOMS (V) garlic bread with pan fried wild mushrooms in olive oil, garlic & balsamic syrup - £9.50

AUBERGINE PARMIGIANO (V) (GF) Baked with tomato, mozzarella di bufala, basil & garlic - £9.50

CHAMPIGNON ROCHELLE Open mushroom with local crab, garlic butter, parmesan  gratinated

 

 PASTA & RISOTTO

 SPAGHETTI MARINARA selection of fresh fish & shellfish tossed in a garlic, tomato sauce - £9.95 (starter) - £15.65 (main)

PENNE ALLA GHIOTTONA Short Pasta in Bolognese, peas and cream sauce - £8.50 (starter) - £13.95 (main)

CANNELLONI DELLA CASA pancake, filled with minced vea,l spinach, garlic, mushroom &gratinated - £8.50 (starter) £13.95 (main)

FETTUCINE WITH CRAB (GF) Hand picked Guernsey crab tossed in olive oil, chilli, garlic and parsley - £9.95 (starter) - £15.65 (main)

ASSAGINI DI PASTA (min 2persons) Linguini lobster, Penne Arrabiata and Fettucine Crab £18.50 (per person, main course)

LASAGNA AL BOLOGNESE Classic lasagne Verde with Bolognese sauce - £8.50 (starter) - £13.95 (main)

RISOTTO MARE E MONTI (GF) Arborio rice with porcini, wild mushrooms topped with local scallops - £9.95 (starter) - £15.95 (main)

 

FISH & SHELLFISH

LOCAL SEA SCALLOPS MEUNIERE pan fried with butter & lemon juice - £17.95

LOCAL SEA SCALLOPS BALSAMICO grilled with balsamic syrup, crispy bacon & buttered spinach - £18.95

GOUJONS OF SOLE Strips of sole bread crumbed & deep fried served with chef’s sauce tartare - £15.95

DOVER SOLE Char-grilled or meunière served on or off the bone - Price of the day

SCOTTISH SALMON Char-grilled or poached hollandaise sauce if requested - £16.50

PRAWNS TAILS GREMOLATA Pan roasted in garlic, lemon zest, chilli and flat parsley and served with red risotto - £17.95

PRAWNS TAILS NAPOLETANA Sautéed in Neopolitan sauce, served around rice - £16.95

GUERNSEY CHANCRE CRABSALAD  (Hand picked, could contain small pieces of shell.) - £19.50

LOBSTER LINGUINE Enjoy our signature dish, as a starter or main course - Price of the day

LOBSTER THERMIDOR - Price of the day

LOBSTER GRILLED with garlic butter (flambé with brandy) - Price of the day

LOBSTER MAYONNAISE - Price of the day

FROM THE CHAR-GRILL

(Our beef is traditionally reared and grass fed in Scotland, from Aberdeen Angus cattle)

GRILLED FILLET STEAK (A Diane or Poivre sauce available £2.00) - £21.95

GRILLED ENTRECÔTE (A Diane or Poivre sauce available £2.00) (8oz) - £18.95

TAGLIATA OF SIRLOIN STEAK CHAR-GRILLED (for 2 persons) served rare/medium rare - £46.00
carved at your table and accompanied by béarnaise sauce mushrooms, grilled tomato and French fries.

MEDALLIONS OF BEEF, BAROLO SAUCE Marinated in brandy, herbs & finished in a red wine & cream sauce - £21.75

RACK OF BEST ENGLISH LAMB CHAR-GRILLED with red wine and port jus (preferably served pink) - £18.95

PAILLARD OF VEAL An uncomplicated grilled escalope of veal - £16.95

PAN FRIED CALF’S LIVER & BACON served with a sage, marsala jus &olive oil mash - £17.95

OTHER MAIN COURSES

FILLET OF BEEF ITALIANA
Spiked with mozzarella di bufala and Parma ham, with a red wine, marsala sauce - £22.95

SPEZZATINO PICCANTE
Strips of beef fillet sautéed with a spicy sauce, served with saffron & pea rice - £17.95

SCALOPPINE OF VEAL AL MARSALA
Lightly pan-fried veal in Marsala wine sauce - £17.95

SALTIMBOCCA ALLA ROMANA Veal escalopes sautéed with Parma ham, sage & white wine - £17.95

CHICKEN BREAST SPIEDINI Marinated chicken in rosemary garlic, chilli, wrapped in pancetta gratinated with parmesan cheese, served with tagliatelle arriabiata- £16.95

WILD MUSHROOMS STROGANOFF ( V) Sautéed with peppers, cream, julienne of gherkin & served with rice - £16.25

 

MAIN COURSES ARE PRICED WITHOUT VEGETABLES WITH A FEW EXCEPTIONS. A CHOICE IS LISTED BELOW

FRESH VEGETABLES IN SEASON

 

CHOICE OF SALADS

CHERRY TOMATO, ROCKET & PARMESAN FLAKES- £4.95 
GREEN SALAD (with onions) - £4.75
MIX SALAD - £4.95

Da Nello Restaurant reserves the right to change these menus without prior notice.